Bosk Cutlery Set 30 Shiny Gold

Care instructions
After each use, remove food residue as soon as possible to avoid prolonged contact with the cutlery.
We recommend washing our cutlery by hand. We discourage machine washing, but if you do, we recommend rinsing them before putting them in the machine.
Don't use abrasive detergents, and don't load too many pieces of cutlery in the basket to avoid them clashing during washing.
Make sure that all knives are placed in the basket with the blades facing upwards and separated from the other pieces of cutlery.
Spoons and forks should be placed in the baskets with the handles facing downwards.
As soon as the machine has finished the wash cycle, it is recommended that all cutlery is immediately removed and cleaned with a soft cloth, especially knives. Dry the pieces with a soft cloth immediately after washing.
Do not immerse the pieces in water and/or detergents for long periods and avoid keeping them wet.
Avoid putting items made from other metals in the same wash as stainless-steel cutlery.

Warning
Take special care with knife blades, which are more sensitive to oxidation and should be dried completely after each wash.
If you decide to machine wash your cutlery, use a washing program with a temperature of less than 60º C and a detergent with a phosphate level of less than 10%.

To maintain the shine and integrity of your PVD-coated cutlery (gold, black, copper), wash it by hand with a soft sponge and dry it thoroughly after washing.

Damage caused by incorrect or abusive use, negligence, accidents, overheating, commercial use and/or alterations to the product made by the end consumer are explicitly excluded from the guarantee. Our products are designed to last in your kitchen without losing quality. Your satisfaction is our goal. This product requires no additional maintenance beyond the above recommendations.